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The Vertical Farm: Feeding the World in the 21st Century, by Dickson Despommier
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"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting
Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm.
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations.
Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities.
Vertical farms will allow us to:
- Grow food 24 hours a day, 365 days a year
- Protect crops from unpredictable and harmful weather
- Re-use water collected from the indoor environment
- Provide jobs for residents
- Eliminate use of pesticides, fertilizers, or herbicides
- Drastically reduce dependence on fossil fuels
- Prevent crop loss due to shipping or storage
- Stop agricultural runoff
Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic
- Sales Rank: #168586 in Books
- Published on: 2011-10-25
- Released on: 2011-10-25
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 1.01" w x 6.20" l, 1.01 pounds
- Binding: Paperback
- 336 pages
Amazon.com Review
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, The Vertical Farm, has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face, including: allowing year-round crop production; providing food to areas currently lacking arable land; immunity to weather-related crop failure; re-use of water collected by de-humidification of the indoor environment; new employment opportunities; no use of pesticides, fertilizers, or herbicides; drastically reduced dependence on fossil fuels; no crop loss due to shipping or storage; no agricultural runoff; and, many more. Vertical farming can be located on abandoned city properties, creating new urban revenue streams. They will employ lots of skilled and unskilled labor. They can be run on wind, solar, tidal, and geothermal energy. They can be used to grow plants for pharmaceutical purposes or for converting gray water back into drinking water. In the tradition of the bestselling The World Without Us, this is a totally original landmark work destined to become a classic. With stunning illustrations and clear and entertaining writing, this book will appeal to anyone concerned about America's future.
A Look Inside Vertical Farm
(Click on Images to Enlarge)
Pyramid Farm by Eric Ellingsen and Dickson Despommier Urban Farm, Urban Epicenter by Jung Min Nam The Dragonfly Tower by Vincent Callebaut Harvest Green by Romses Architects
From Booklist
*Starred Review* Despommier, an award-winning professor of microbiology and public and environmental health sciences, adds his voice to those calling for agricultural reform. It’s time to confront agrochemical pollution, he declares, and to convert waste into energy, conserve water, stop cutting down forests for fields, and make cities the equivalent of healthy ecosystems. It’s time, Despommier believes after more than a decade of study and brainstorming, for vertical farming. Farms that “would raise food without soil in specially constructed buildings”: energy- and water-efficient high-rise greenhouses using hydroponic and aeroponic growing techniques. The challenges involved are many, Despommier cheerfully concedes, but the advantages he cites are profound. In making his case, Despommier offers a fresh look at the history of farming, a staggering overview of the health and environmental problems associated with industrial agriculture, and a sobering report on current food and water shortages soon to be exacerbated by rapid climate change and exponential population growth. A visionary known the world over, Despommier believes that the “vertical farm is the keystone enterprise for establishing an urban-based ecosystem” and for “restoring balance between our lives and the rest of nature.” A provocative introduction to a pragmatic approach to growing safe, nutritious, local food. --Donna Seaman
Review
“A book you will read, and then you will read it again. It is a book that could begin a revolution. Let's hope it does.” ―Chicago Examiner
“Nobody has ever dreamed as big as Dr. Dickson Despommier.” ―New York Magazine
“Despommier has quickly become the central figure in what could be a worldwide revolution.” ―Scientific American
“Despommier's . . . ingenious idea . . . could ultimately ease the world's food, water, and energy crises.” ―The Huffington Post
“Lucidly written . . . inspiring . . . Vertical farming is no doubt fast emerging as a powerful futuristic concept.” ―Businessworld
“A captivating argument that will intrigue general readers and give policymakers and investors much to ponder.” ―Kirkus Reviews
“A visionary known the world over, Despommier believes that the ‘vertical farm is the keystone enterprise for establishing an urban-based ecosystem' and for ‘restoring balance between our lives and the rest of nature.” ―Booklist (starred)
“Dickson Despommier is a futurist, an architect, and an intellectual in the same vein as Leonardo da Vinci, I. M. Pei, and Buckminster Fuller. Vertical farms will be remembered as one of the preeminent breakthroughs of the early 21st century, and Despommier will be remembered as the man who brought them to us.” ―Josh Tickell, director of Fuel, winner of the 2008 Sundance Film Festival Audience Award for Best Documentary
“This book makes the case that urban agriculture can go vertical as well as horizontal, putting all those expanses of pretty glass to some actual use!” ―Bill McKibben, author of Eaarth: Making a Life on a Tough New Planet
“Cities of the future must generate their own food supply. Dickson Despommier's elegant, simple answer for achieving this goal is vertical farming. Welcome to the third green revolution.” ―Peter Diamandis, Chairman of the X Prize Foundation and Co-Founder of the Singularity University
Most helpful customer reviews
126 of 142 people found the following review helpful.
A Complete Waste of Your Money! Do not buy!
By Scott Keating
"Pure drivel" is how I would describe this book. Absolutely no content. I heard about this book when its author was interviewed on NPR radio. I was intrigued by the idea of vertical farming, and thought the book would tell me something about it. The book completely failed me.
The first 131 pages of the book (out of a total of 268 pages) do not discuss the vertical farm AT ALL! Instead, the first 131 pages consist of a directionless wander through the history of the planet and of mankind, including discussion of ecosystems, "technospheres" (whatever they are!), the dustbowl of the 1930s, the spread of infectious agents, the Bible and the Reverand Billy Graham, John Steinbeck and "The Grapes of Wrath", the US Civil War, the oil industry, dynamite, the Atomic Bomb, injustice and inequality, climate change, Charles Darwin and the Galapagos Islands, genetically-modified organisms (GMOs), and HIV/AIDS. Most of these subject have little, if anything to do with vertical farming.
I got excited when I reached the 2nd half of the book and Chapter 5 entitled "The Vertical Farm: Advantages." Finally, I thought, a discussion of the vertical farm. Alas, no such luck. Very little of the second half of the book addresses vertical farming. What discussion there is about vertical farming addresses either technologies most of us know about -- such as hydroponic growing and photovoltaic cells -- or about ideas that are so far-fetched they are hardly worth discussing. The words "could", "would" and "should" are a prevalent as rats in a sewer.
If you want to get the entire content of the book, refer to pages 145-146 where a list of eleven advantages of vertical farming are given (double-spaced, I presume, to take up more space than they deserve). That's all the real content of the book. Eleven bullet points.
(By the way, if you are looking for a list of disadvantages of vertical farming, don't bother. The author wants us to believe that vertical farming will solve all of mankind's problems.)
I think vertical farming is a wonderful idea with lots of potential. The problem with this book is that it does not advance the idea of vertical farming; more likely it will hinder its development by causing sensible, reasonable people to conclude that advocates of vertical farming hallucinate way too much.
60 of 71 people found the following review helpful.
Spend Your Time (and Money) Elsewhere!
By Walter Mountford
I regularly read business books of various genres and was extremely disappointed in "The Vertical Farm". After a hundred pages that labor over the history of world agriculture and endless environmental rants, Dr. Dickson Despommier doesn't offer the reader even a shred of economic or cost and return data to substantiate the vertical farm. Nothing. After 256 pages, he simply closes his book by literally asking the reader to "suspend your own sense of reality and imagine along with me" of what could be. Holy smokes, sounds like Dr. Despommier has had some particularly fine success with hydroponic growing!
However, let's just do a back-of-the-envelope feasibility. The only economics presented by Dr. Despommier is the assertion that hydroponic farming can produce 10 to 20 times the crop output per acre than that of a traditionally maintained farm field. Let's run with that and assume an acre of Iowa farmland costs $10,000 or around $.25 per square foot. Assuming a median of 15 times the efficiency of the traditional farm, the hydroponic equivalent cost would be $3.75 per square foot, which will be our baseline comparison to solely the construction cost of the vertical farm. As you read through the book, no expense is spared in the vertical farm concept. It has at least the cost of a high rise office building shell (say, $75 per SF) plus essentially a hermetically sealed, clean room environment, tons of growing equipment, photovoltaic panels, and artificial illumination (easily an additional $225 per SF). Let's add land cost, design cost, financing costs, and other fees and the vertical farm is around $375 per SF compared to the Iowa farm equivalent of $3.75 or around 100 times more expensive before a seed has been planted! Assuming any financing entity would want an annual 15% return on total cost for the risk associated with this specialized facility and one adds a twenty-five year amortization of costs, the resulting annualized capital cost for the vertical farm is $71.25 vs. $.375 per SF for the Iowa farm land (a 10% return on land cost) or an annual capital cost that is 190 times more expensive.
But that is only the construction cost. Remember, we have to pay for the vertical farm's operating costs, which include labor, powering artificial lighting, operating the seed nursery, vertical transportation, and real estate, among others. There is no machinery for the vertical farm harvest. Everything is hand picked and maintained. Let's just assert that, in addition to the upfront capital costs and a return on those costs, it is 20 times more costly to actually grow and harvest crops from a vertical farm.
So, the annual capital costs and operating costs are 190 times and 20 times more expensive, respectively. Let's just theorized that the vertical farm cost premium is somewhere in between the two premiums, say, 40 times as more expensive to deliver bananas to your grocery store. As a result, the bananas that now cost you $.50 per pound will cost you $20 per pound! (Again, I would love to have more data, and after reading 268 pages of rants, you would think that I should, but none is presented).
In summary, "The Vertical Farm" does not meet the feasibility sniff test. Dr. Despommier is clearly a dreamer, as all futurists should be. However, let's offer up some ideas for solving our many (and well articulated by Dr. Despommier) environmental problems that have a modicum of a chance for seeing the light of day.
41 of 50 people found the following review helpful.
But how do you change the lightbulbs?
By ringo
News stories, I was taught in school, always include "who, what, when, where, why". And science stories, the old joke went, always include "who, what, when, where, wow". For green tech, authors tend to trade the "why" for a "woe". And then, of course, there's the "woo".
The book starts with the woe:
The history of agriculture (starting with the Neanderthals), the technological fall from grace, and then heart wrenching descriptions of the coming agricultural apocalypse. Is it correct? I don't know. But I'm pretty sure that, despite the provocative mental picture it evokes, restaurants in New York don't necessarily put out food waste in green plastic garbage bags (there are multiple composting programs), and the author's claim that "the Spanish troops received the lasting 'gift' of syphilis ... undoubtedly acquired from raping and pillaging sorties, which they then introduced into Europe" is hyperbole (unless he meant that they introduced raping and pillaging sorties to Europe? I'm pretty sure Europe had those already). But in this book's universe, there are wastrel societies, and steward societies, and nary the twain shall meet. (Except for those Conquistadors).
The over simplification of history leads into an oversimplification of science. " come under attack because of a perception on the part of the public that GMOs are potentially harmful and should not be allowed. In fact, they have been modified to resist droughts, attack from a variety of plant pathogens, and increased amounts of herbicides." (page 130) (Try googling "roundup-ready" for why this isn't such a hot idea).
Then comes the woo:
The author says we can solve all this, the loss of wild land to farming, the need for massive amounts of fertilizer and pesticides, the poisoning of groundwater with agricultural runoff. With indoor farming! In a gigantic building! (Because massive agro-businesses have been so benevolent in the past).
To address the weed and pest problem, the buildings can be biologically isolated, using technology already in place in hospitals (hospital-bred infections are some of the most virulent, and hard to get rid of).
To feed and water the plants, we can use hydroponics, on which the author has already done some research. "The liquid portion of the operation is pumped slowly through a specially constructed pipe, usually made of a plastic such as polyvinyl chloride (or PVC)" (page 167). (Are you nuts?)
To get sunlight to the plants? We can use mirrors and lenses, or even provide light with super-efficient OLEDs, run, perhaps, by photovoltaics. (Maybe we could devote one floor of the building to the photovoltaics, and use them to run the lights on that floor, as well as on all the others?).
And so on.
From a literary perspective, this book is readable. The flow is coherent at the macro-level (chapters and sections), though at the deeper levels the text often repeats, as if they were new, ideas that were already presented. The utter lack of citations, from someone who claims to be an academic, is more troubling, but fits with the overall sense that many of the facts stated are completely off-the-cuff. In addition, the author oversimplifies, and writes with affect in mind, not logic. What we get is the literary equivalent of an impressive facade and lobby, without any thought to the traffic circulation and HVAC.
When I studied writing in school, I was taught about "who, what, when, where, and why". But when I studied architecture, the most cringe-worthy critique wasn't about form, or function, or even appropriateness-for-landscape. The cutting-est thing your instructor could say about your design was, simply, "how do you change the lightbulbs?". This book has some cool ideas. But it also has a HUGE pile of lightbulbs.
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