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Nutrition (Health and Medical Issues Today), by Sharon K. Zoumbaris
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Nutrition addresses the most hotly debated topics in the news today: obesity, food safety, irradiation, and vegetarianism and also describes the currently accepted principles of good nutrition for men, women, and children.
• 10 illustrations
• Primary documents provide students with resources for further study
- Sales Rank: #4959201 in Books
- Published on: 2009-07-23
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x .90" w x 6.30" l, 1.14 pounds
- Binding: Hardcover
- 237 pages
Review
"This reference for students in high school and up addresses seven controversial issues in nutrition: food irradiation, genetically modified food, vitamins and supplements, vegetarianism, organic food, food safety, and bands on fast food and junk food. Background chapters give a brief history of the study of nutrition and the future of nutrigenomics, outline basic principles of nutrition, and explain currently accepted principles of good nutrition for men, women, and children. A section of references and resources includes annotated primary source documents, a nutrition timeline, a directory of organizations, and a glossary. A few B&W photos are also included." - SciTech Book News
"This guide gives non-biased answers to the questions of nutrition-related issues. . . . This volume is a good basic source for high school and older students as well as the general public who are interested in nutrition issues and the libraries that serve these readers." - ARBAonline
"Recommended. First-year students and general readers." - Choice
About the Author
Sharon Zoumbaris is an independent scholar. Her published works include Greenwood's Encyclopedia of Diet Fads with Marjolijin Bijlefeld.
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