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Vegetarian America: A History, by Karen Iacobbo, Michael Iacobbo
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The first complete history of vegetarianism in the United States, this story reveals the people, the organizations, and the events from the late 1700s to the present. Despite generally held notions that today's vegetarianism sprang from 1960s counterculture and that prior to that its only advocates were fanatics and fringe groups, the authors explore strong movements in other historical eras, the proponents of which included esteemed physicians, socialites, and other notable members of the establishment. Until now, no one has chronicled the contributions that advocates of vegetarianism have made to the American way of life in areas such as general eating habits, preventative medicine, feminism, environmental awareness, and elsewhere.
From Johnny Appleseed and the Bible-Christians to John Harvey Kellogg and the People for the Ethical Treatment of Animals, the story features dedicated and colorful characters who persevered, undaunted by the many obstacles that they faced, to convince their fellow Americans of the benefits of vegetarianism. From a religious movement, to an ethical concern about the rights of animals, to many recent nutritional discoveries, vegetarianism is a movement that continues to evolve and grow.
- Sales Rank: #3100150 in Books
- Published on: 2004-04-30
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .65" w x 6.13" l, .91 pounds
- Binding: Paperback
- 288 pages
Review
"Vegetarian America is a history of the movement in the US from the 18th century to today. The book goes thoroughly and compellingly into a history about which most vegetarians themselves are unaware. The Iacobbos provide fascinating stories and details about the key people, organizations, and events in vegetarianism….Recommended. All levels." - Choice
"[T]his extremely well researched book is a worthwhile purchase for both large public and academic libraries." - Library Journal
"Vegetarian America is a truly amazing, deftly researched and succinctly presented tour of the side of America that is not so commonly seen amid the thousands of turkey, beef, and ham commercials." - The Bookwatch
"Vegetarian America: A History is an affordable and highly recommended acquisition for the circulating collections of all academic, health sciences, and public libraries. It deserves a place in the culinary collections of all hospital and other special libraries, cooking schools, and the personal collections of everyone with an interest in the history of food." - E-Streams
"Vegetarian America: A History should be placed in every library in this country." - MBR Internet Bookwatch
"[A] most entertaining history of the practice of vegetarianism in the United States from the late 1700s to the present….Vegetarian America is a truly amazing, deftly researched and succinctly presented tour of the side of America that is not so commonly seen amid the thousands of turkey, beef, and ham commercials." - Vegetarian Journal
"[A] compelling, readable account of an unfamiliar history." - Boston Herald
Review
"Karen and Michael Iacobbo have done a stellar job at digging down to the roots of our vegetarian heritage. Their new book is a bountiful harvest of fascinating information, and should be required reading for anyone walking the veg way." (Jeff Nelson, President, VegSource.com)
"Every once in a while someone comes along and sees the need for explaining, or defining, and clarifying a basic reality. The Iacobbos have certainly done this with their book. It is a major breakthrough, both journalistically and inspirationally." (Colman McCarthy, Columnist, The Washington Post)
"Vegetarian America is an entertaining and informative read that puts into perspective the rich history of the U.S. vegetarian movement." (Suzanne Havala Hobbs, Director, Carolina Health Summit, University of North Carolina, Chapel Hill)
"Vegetarian America is one of the most fascinating books I have ever read. It shows clearly where the path is leading and I hope enough of us get on it before it's too late for our children and grandchildren." (Howard F. Lyman LL.D., author of Mad Cowboy)
About the Author
KAREN IACOBBO is a journalist and researcher. She is also Adjunct Professor, Freshman Studies at Johnson and Wales University and Special Lecturer at Providence College.
MICHAEL IACOBBO is a journalist who has worked for the Associated Press, the Providence Phoenix, and other publications.
Most helpful customer reviews
3 of 3 people found the following review helpful.
A most entertaining history of the practice of vegetarianism
By Midwest Book Review
Vegetarian America: A History is a most entertaining history of the practice of vegetarianism in the United States, from the late 1700s to the present. Defying the notion that American vegetariasm sprang solely from the 1960's radical counterculture, Vegetarian America examines movements from a wide variety of eras, and the physicians, socialites, feminists and other prominent figures who embraced it, from Johnny Appleseed and the Bible Christians to John Harvey Kellogg and the People for the Ethical Treatment of Animals. Exploring motives that ranged from religious movements to concern about animal rights to nutritional discoveries, Vegetarian America is a truly amazing, deftly researched and succinctly presented tour of the side of America that is not so commonly seen amid the thousands of turkey, beef, and ham commercials.
6 of 6 people found the following review helpful.
Treasure Trove of Vegetarian History
By R. Gaither
The Iacobbos' book is an excellent introduction to the vegetarian movement in the United States. The authors adroitly blend a sociological approach to vegetarianism with colorful, informative sketches of the lives of major historical figures in the movement from William Alcott, Sylvester Graham and John Harvey Kellogg to contemporary advocates of vegan and raw food dietetic practices and animal rights crusaders. The authors weave together various threads of health-related social reformism of the 19th Century such as natural hygiene, anti-tobacco and temperance movements along side vegetarianism in an intriguing and well-researched book. Students, culinary historians, and general readers alike will be well served by this source.
10 of 13 people found the following review helpful.
A Delightful History Resurrected By Writer Power
By plantslovefruitarians
Karen and Michael Iacobbo are brilliant writers, tenacious
researchers, scribes of compassion whose pens are magic wands
touching all hearts by enlivening the vegetarian past of America. They describe the Bible Christian Church whose pastors Metcalfe and Cowherd had names which perhaps sparked their consciousness, the poetry of John Harvey Kellogg, MD, the dedicated life of Sylvester
Graham (after whom Graham crackers are named), the feminist
activism of Connie Salamone for female chickens and cows
who are in prison, the passion of Ellen G White and other
Seventh Day Adventists, the power of Srila Prabhupad whose
Hare Krishna movement has given out trillions of free vegetarian
meals around the world.
They delineate ethical, health, energy, environment, esthetic
and other reasons to take the plunge into a nonviolent diet.
Vegetarians now receive life insurance discounts as the average
abstainer from flesh lives 7 years longer.
The Iacobbo's cover Alex Hershaft, founder of the Great American Meatout,
PETA activists, Dudley Giehl, author and founder of Animal
Liberation in NYC, raw vegetarian meals for Congress, and
thousands more activists.
This poster has one point of separation, believing that
vegetarian diet began not with Pythagoras and the Greeks
but with Rama, considered by a billion Hindus to be the
first Avatar, about whose Spirit of which vegetarianism
was a part, the Ramayana was written 20,000 years ago.
Famous vegetarians include Buddha, Krishna, Jesus, Susan B
Anthony, Van Gogh, Da Vinci (a fruitarian), Tolstoy,
Einstein, Ramanujan. The vegetarian community, some estimate,
is now a billion souls in the world.
This poster put 2 books in her vacation satchel. This was one
of them.
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