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The Psychology of Wine: Truth and Beauty by the Glass, by Evan Mitchell, Brian Mitchell
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A pleasure to read and contemplate, this book reaches beyond the conventional to celebrate the poetry of wine, as well as the reasons behind its unique resonance with the human psyche.
- Sales Rank: #1425564 in Books
- Published on: 2009-06-08
- Original language: English
- Number of items: 1
- Dimensions: .81" h x 6.38" w x 9.46" l, 1.05 pounds
- Binding: Hardcover
- 202 pages
Review
"Written for both oenophiles and those interested in the behavioral sciences, this volume explores the reasons why consumption of wine is so closely linked to the human experience, especially in terms of culture, customs and habits. E. Mitchell, a sommelier, has teamed with B. Mitchell, an international consultant in performance management, to take a unique approach to the subject of wine by emphasizing its historical, psychological and geographical roots. An emphasis is also placed on the language used to describe wine, which is countered by a section that discusses 'how wine describes us.' " - SciTech Book News
Review
"Mitchell pËre et fils have written a book that appeals to the brain and not just to the senses. There's a delightful chapter on the role of wine critics, and the book's discussion of turning wine into words will please anyone who loves either wine or words. An impressive breadth of scholarship, The Psychology of Wine will delight any wine lover." (George M. Taber
author of Judgment of Paris and To Cork or Not to Cork)
"Wine–more than any other organism, entity or experience–reflects what it means to be human' is the provocative thesis of this fantastically documented work. It makes a passionate pledge to our senses, minds and hearts, examining every angle: from metaphysics, to literature, to common sense. The experience will never let you look at wine the same way again." (Delia Viader
Founder Viader Vineyards & Winery, Napa Valley)
"The Psychology of Wine will engage and entertain readers of all kinds. You will revel in the wit, erudition, and sheer brio of this delightful book. From a score of unexpected angles it carries its persuasive thesis that wine appreciation is a life-shaping experience. Like the finest vintage―complex, subtle and enduring." (Iain McCalman AO
Professor of History, University of Sydney
Author of Darwin's Armada and The Last Alchemist)
About the Author
Evan Mitchell has worked for more than 12 years in the hospitality industry, including positions as a sommelier and front of house manager in some of Australia's most celebrated restaurants. He is also the designer of wine education training programs currently being run in multinational hotels and resorts.
Brian Mitchell, father to Evan, is a psychologist who has taught courses in social psychology at the University of Sydney, Australia.
Most helpful customer reviews
3 of 3 people found the following review helpful.
More understanding of my passion for wine
By John P
I have never been one to share my thoughts on a book with a vast audience, but after my read of The Psychology of Wine I felt that my impressions on this book might be of value to those looking for a very intimate and entertaining read. By way of brief background, I grew up in a lower middle income home in the rust belt. Wine was not a part of our family household to any degree. After living the blue collar dream our parents put 4 kids through top notch universities. I imparted on a long sales & marketing journey as my chosen career and quickly was introduced to the world of wine mostly from a client entertainment perspective. My cursory knowledge of wines in those early days has lead to a life long passion for all that is wine, although I am still a complete novice in my breadth of knowledge on the subject. It is from this foundation of passion with limited substance that I entered The Psychology of Wine. To my great delight this book spoke to what I have always had trouble conveying (albeit with a large amount of scholarship that I can comfortably admit would not have been part of my conveyance). The Mitchells capture in the varying chapter's bits and pieces of how wine and its romance, its part in our mutual life fellowship, its influence on our life's fond remembrances really infuses itself into our being. Having read a limited amount on wine, I always seem to end up on something touting external communication of ones knowledge of varietals and all of the other "wine speak" so prevalent in those wine enthusiasts I aspire to be. However, this read was a wonderful journey through a host of subjects that clearly gave voice to all that is wine in my life, and allowed me a better understanding and appreciation for the passion that is our shared interest in wine. Wine is a complex and fascinating personal life long love and this book was the first that I have read that spoke to that in such a unique and enjoyable way. I would highly recommend this read.
4 of 4 people found the following review helpful.
A Keeper on my Bookshelf
By Lynne Christen
The Psychology of Wine
Truth and Beauty By The Glass
Evan Mitchell and Brian Mitchell
Praeger -ABC-CLIO, LLC 2009
Evan Mitchell and Brian Mitchell bring a wealth of wining and dining experience to life in the pages of The Psychology of Wine. While the title may sound like just another stuffy wine tome, never fear. This book is neither boring nor banal. Indeed, it is a book best enjoyed by popping the cork of a favorite Pinot Noir or Pinot Grigio and indulging in the combined pleasures of a good read and a fine wine.
The Psychology of Wine entertains while it educates. It is filled with marvelous myths, amusing anecdotes and savvy advice. Learn the lore behind the birth of Dionysus and the hypothesis of the world's first "accidental" wine. Follow the life of the life the vine from dormancy through harvest. Get to the bottom of the age-old debate of "nature versus nurture." Find out where those dry, didactic numbers used to score wines come from and how to judge wines with a more "soulful" approach. Discover intriguing idiosyncrasies about wine such as the "pathological" nature of Pinot Grigios and which wine grows "wiser" as it ages.
As a foodie, wine lover and travel writer, I particularly enjoyed polishing my wine-speak in Part II, The Language of Wines and the delightful frivolity of Chapter 20 - Games People Play. No doubt as we swirl, sniff, sip and savor a variety of varietals at our next dinner party, we'll play a bit of "This wine is like..." and describe our wines in terms of music, movies and even moods. The Psychology of Wine is a keeper on my bookshelves.
5 of 6 people found the following review helpful.
Fun and accessible essay on the world's favourite drink
By Jeff Bertucen
This book was initially recommended by a friend, and I must admit to being a little hesitant at first. It seemed at a glance to be the kind of thing read at the fireside by silver-haired white males who wear tasselled loafers and paisley cravats. By the end of the first chapter however, this impression had been dispelled completely. Brian and Evan Mitchell (father and son) have confected a breezy and intimate series of essays about all aspects of wine, and their conversational tone involves the reader from the very first pages. The book meanders discursively through personal recollections, Classical mythology, serious wine science and classifications and even music and popular film. Renowned critics and wine 'gurus' are gently skewered, and the concluding theme appears to be (reassuringly to this amateur) that the greatest wines are the ones we enjoy drinking the most.
By the end I found myself edified even despite myself, and like the greatest reference books (Kenneth Clark's 'Civilisation' comes to mind) the content slips into the brain unnoticed among the mellifluous prose and sparkling procession of ideas. Earthy, self-deprecating, accessible and never patronising, The Psychology of Wine offers endless insights into this ancient companion to human life, joyfully lurching from Pamela Anderson to Plato without ever losing its balance. Highly recommended
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